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Thoughts from the competition trail from Rod Gray

“When people hear that I am a full time competition pitmaster, I can see their eyes glaze over as they dream of someday doing the same. I’m here to tell you that it is far from being a glamorous job. Cooking thirty-five events, teaching five classes, scheduling special events or appearances four or five times, […]

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Make this National Champion your Personal Pitmaster

Imagine the thrill of serving up competition-style barbecue to your guests…either at your family dinner or catered event …without getting charcoal smudges on your clothes and smoke in your eyes. For those who want to sample Rod’s prize-winning barbecue without having to cook, his “ready to serve” competition-style burnt ends and ribs are now available […]

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